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Manilkara zapota, commonly known as sapodilla, sapota, chikoo, chico, naseberry, or nispero is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species.
Nutrition Facts
| Amount Per 100 grams |
| Calories 83 |
| % Daily Value* | |
| Total Fat 1.1 g | 1% |
| Saturated fat 0.2 g | 1% |
| Cholesterol 0 mg | 0% |
| Sodium 12 mg | 0% |
| Potassium 193 mg | 5% |
| Total Carbohydrate 20 g | 6% |
| Dietary fiber 5 g | 20% |
| Protein 0.4 g | 0% |
| Vitamin C | 24% | Calcium | 2% |
| Iron | 4% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium |
| Weight | 1 kg |
|---|---|
| Packaging | 1-kg, 250-grams, 500-grams |
| Color | Brown |
| Vitamin | C |
