Peeled Garlic

د.إ 3.50د.إ 100.00

Remove a clove of garlic from the bulb. Trim off the root. Place the clove under a large chef’s knife, with the blade facing away from you. Press down using the palm of your hand until you hear or feel a crack. Peel away the outer layer and use as directed by the recipe.

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Description

Remove a clove of garlic from the bulb. Trim off the root. Place the clove under a large chef’s knife, with the blade facing away from you. Press down using the palm of your hand until you hear or feel a crack. Peel away the outer layer and use as directed by the recipe.

Additional information

Packaging

1-box, 1-kg, 100-grams, 250-grams, 500-grams