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Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has been naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable.
Nutrition Facts
| Amount Per 100 grams |
| Calories 36 |
| % Daily Value* | |
| Total Fat 0.8 g | 1% |
| Saturated fat 0.1 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 56 mg | 2% |
| Potassium 554 mg | 15% |
| Total Carbohydrate 6 g | 2% |
| Dietary fiber 3.3 g | 13% |
| Sugar 0.9 g | |
| Protein 3 g | 6% |
| Vitamin C | 221% | Calcium | 13% |
| Iron | 34% | Vitamin D | 0% |
| Vitamin B-6 | 5% | Cobalamin | 0% |
| Magnesium | 12% |
| Weight | 1 kg |
|---|---|
| Color | Green |
| Vitamin | B-6, C |
| Packaging | 1-kg, 100-grams, 250-grams, 500-grams |
