Gulgas

د.إ 0.80د.إ 8.00

This root vegetable is particularly prevalent in the Pacific Islands, but here it’s known as gulgas or aravi (to name two) and you can pick it up at the supermarket for a bargain price. It’s starchy and incredibly versatile; it can be boiled, steamed or oven-baked – as long as it’s thoroughly cooked through.

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Description

This root vegetable is particularly prevalent in the Pacific Islands, but here it’s known as gulgas or aravi (to name two) and you can pick it up at the supermarket for a bargain price. It’s starchy and incredibly versatile; it can be boiled, steamed or oven-baked – as long as it’s thoroughly cooked through.

Additional information

Packaging

1-kg, 100-grams, 250-grams, 500-grams