Description
In India and Pakistan ginger is called adrak. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad.
Ginger Ind
د.إ 3.12 – د.إ 12.50
In India and Pakistan ginger is called adrak. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad.
Additional information
| Packaging | 1-kg, 100-grams, 250-grams, 500-grams |
|---|
