Fuji Apple

د.إ 1.73د.إ 6.95

The Fuji apple is an apple cultivar developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet apples.

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Description

Nutrition Facts

Amount Per 100 grams
Calories 62.9

 

Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 108.7 mg 3%
Total Carbohydrate 15.1 g 5%
Dietary fiber 2.1 g 8%
Sugar 11.4 g
Protein 0.2 g 2%

 

Vitamin A 0.8% Calcium 0.5%
Iron 0.6% Vitamin D 0%

 

Additional information

Weight 1 kg
Packaging

1-kg, 1-kg-big-size, 250-grams, 500-grams

Vitamin

A

Color

Red