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Napa or napa cabbage is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia. In much of the world, this is the vegetable referred to as “Chinese cabbage”.
Nutrition Facts
| Amount Per 100 grams |
| Calories 12 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 11 mg | 0% |
| Potassium 87 mg | 2% |
| Total Carbohydrate 2.2 g | 0% |
| Protein 1.1 g | 2% |
| Vitamin C | 5% | Calcium | 2% |
| Iron | 3% | Vitamin D | 0% |
| Vitamin B-6 | 0% | Cobalamin | 0% |
| Magnesium | 2% |
| Weight | 1 kg |
|---|---|
| Packaging | 1-kg, 250-grams, 500-grams |
| Color | Green |
| Vitamin | C |
