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The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce.
Nutrition Facts
| Amount Per 100 grams |
| Calories 131 |
| % Daily Value* | |
| Total Fat 1.4 g | 2% |
| Saturated fat 0.3 g | 1% |
| Cholesterol 0 mg | 0% |
| Sodium 27 mg | 1% |
| Potassium 715 mg | 20% |
| Total Carbohydrate 28 g | 9% |
| Protein 2 g | 4% |
| Vitamin C | 44% | Calcium | 4% |
| Iron | 9% | Vitamin D | 0% |
| Vitamin B-6 | 10% | Cobalamin | 0% |
| Magnesium | 13% |
| Weight | 1 kg |
|---|---|
| Packaging | 1-kg, 250-grams, 500-grams |
| Color | Brown |
| Vitamin | B-6, C |
