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A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus.
Nutrition Facts
| Amount Per 100 grams |
| Calories 50 |
| % Daily Value* | |
| Total Fat 0.3 g | 0% |
| Saturated fat 0.1 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 3 mg | 0% |
| Potassium 173 mg | 4% |
| Total Carbohydrate 12 g | 4% |
| Dietary fiber 1.6 g | 6% |
| Sugar 8 g | |
| Protein 1 g | 2% |
| Vitamin C | 16% | Calcium | 1% |
| Iron | 1% | Vitamin D | 0% |
| Vitamin B-6 | 0% | Cobalamin | 0% |
| Magnesium | 2% |
| Weight | 1 kg |
|---|---|
| Packaging | 1-kg, 1-packet, 250-grams, 500-grams |
| Color | Red |
| Vitamin | C |
