Cauliflower

د.إ 3.25د.إ 28.00

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”.

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Description

Nutrition Facts

Amount Per 100 grams
Calories 25

 

% Daily Value*
Total Fat 0.3 g 0%
Saturated fat 0.1 g 0%
Trans fat regulation 0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Potassium 299 mg 8%
Total Carbohydrate 5 g 1%
Dietary fiber 2 g 8%
Sugar 1.9 g
Protein 1.9 g 3%

 

Vitamin C 80% Calcium 2%
Iron 2% Vitamin D 0%
Vitamin B-6 10% Cobalamin 0%
Magnesium 3%

 

Additional information

Weight 1 kg
Packaging

1-box, 1-kg, 100-grams, 250-grams, 500-grams

Color

Green

Vitamin

B-6, C