Carrot

د.إ 1.00د.إ 13.00

The carrot is a root vegetable, most commonly observed as orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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Description

Nutrition Facts

Amount Per 100 grams
Calories 41

 

% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Trans fat regulation 0 g
Cholesterol 0 mg 0%
Sodium 69 mg 2%
Potassium 320 mg 9%
Total Carbohydrate 10 g 3%
Dietary fiber 2.8 g 11%
Sugar 4.7 g
Protein 0.9 g 1%

 

Vitamin C 9% Calcium 3%
Iron 1% Vitamin D 0%
Vitamin B-6 5% Cobalamin 0%
Magnesium 3%

Additional information

Weight 1 kg
Packaging

1-box, 1-kg, 100-grams, 250-grams, 500-grams

Vitamin

B-6, C