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Considered sweeter than other carrots, Red Carrots contain more of a pigment called lycopene which is also present in tomatoes. … While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste.
Considered sweeter than other carrots, Red Carrots contain more of a pigment called lycopene which is also present in tomatoes. … While these greens are fresh tasting and slightly bitter, the carrot roots are crunchy textured with a sweet and minty aromatic taste.
| Packaging | 1-kg, 100-grams, 250-grams, 500-grams |
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