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Not to be confused with “calamari” (it’s not squid), calamansi is also known as a “calamondin” or “Philippine lime.” The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavor is a very tart combination of lemon, lime and orange.
Not to be confused with “calamari” (it’s not squid), calamansi is also known as a “calamondin” or “Philippine lime.” The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. The flavor is a very tart combination of lemon, lime and orange.
| Packaging | 1-kg, 250-grams, 500-grams |
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