Cabbage

د.إ 2.75د.إ 28.00

Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage.

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Description

Nutrition Facts

Amount Per 100 grams
Calories 25

 

% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 18 mg 0%
Potassium 170 mg 4%
Total Carbohydrate 6 g 2%
Dietary fiber 2.5 g 10%
Sugar 3.2 g
Protein 1.3 g 2%

 

Vitamin C 60% Calcium 4%
Iron 2% Vitamin D 0%
Vitamin B-6 5% Cobalamin 0%
Magnesium 3%

 

Additional information

Weight 1 kg
Packaging

1-box, 1-kg, 250-grams, 500-grams

Color

Green

Vitamin

B-6, C