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Bell pepper, (Capsicum annuum), also called sweet pepper or capsicum, pepper cultivar in the nightshade family (Solanaceae), grown for its thick, mild fruits. Bell peppers are used in salads and in cooked dishes and are high in vitamin A and vitamin C.
Nutrition Facts
| Amount Per 100 grams |
| Calories 40 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Saturated fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 7 mg | 0% |
| Potassium 340 mg | 9% |
| Total Carbohydrate 9 g | 3% |
| Dietary fiber 1.5 g | 6% |
| Sugar 5 g | |
| Protein 2 g | 4% |
| Vitamin C | 404% | Calcium | 1% |
| Iron | 6% | Vitamin D | 0% |
| Vitamin B-6 | 15% | Cobalamin | 0% |
| Magnesium | 6% |
| Weight | 1 kg |
|---|---|
| Color | Red, Yellow |
| Vitamin | B-6, C |
| Packaging | 1-kg, 250-grams, 500-grams |
