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Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. There are many varieties of basil, as well as several related species or hybrids also called basil.
Nutrition Facts
| Amount Per 100 grams |
| Calories 22 |
| % Daily Value* | |
| Total Fat 0.6 g | 0% |
| Saturated fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 4 mg | 0% |
| Potassium 295 mg | 8% |
| Total Carbohydrate 2.7 g | 0% |
| Dietary fiber 1.6 g | 6% |
| Sugar 0.3 g | |
| Protein 3.2 g | 6% |
| Vitamin C | 30% | Calcium | 17% |
| Iron | 17% | Vitamin D | 0% |
| Vitamin B-6 | 10% | Cobalamin | 0% |
| Magnesium | 16% |
| Weight | 1 kg |
|---|---|
| Color | Green |
| Vitamin | B-6, C |
| Packaging | 1-kg, 100-grams, 250-grams, 500-grams |
